Barnutopia Breakfast

Our standard Barnutopia breakfast consists of: Pancakes and toppings (contains gluten, milk, eggs) Sausages Bacon Scrambled eggs Baked beans Toast (contains gluten) Freshly brewed tea and coffee Orange juice Our original recipe homemade pancakes are made with white and wholemeal flour, porridge oats, ground linseed, eggs and milk and have … Read more

Chilli Con Carne from our Dining Menu

The chilli con carne on our dining menu has proved popular with guests. Usually served in the main dining room, it is also a dish of choice for easy alfresco dining. Here’s the recipe. Ingredients for Chilli Con Carne Serves 15 to 20 people. 2 packs smoked bacon lardons 2 large onions … Read more

Breakfast & Dining at Barnutopia

Please let us know the day before if you would like breakfast. Self-Catering Guests have access to a well equipped camp kitchen for self-catering. In addition, there are several barbecue/fire-pits available for use. Catered Dining We serve breakfast every morning, takeaway pizza any time and catered meals by arrangement. Please … Read more

Gluten Free and Carb Free Flat-Bread Patties

This evening I made some gluten free, carbohydrate free “bread”. It’s not quite bread, of course, but it is a surprisingly good substitute and did well for a bacon sandwich. I have stored some in the fridge to eat later and I suspect they will do just fine for soaking … Read more

Pancakes Barnutopia Original Recipe

Our pancake breakfast is a very popular choice from our dining menu with children and adults alike. Honed over many years living in several different countries, our pancakes are sugar-free and contain ground linseed and oatmeal. They are delicious with sweet or savoury toppings. Ingredients for Pancake Breakfast Makes 15 to 20 … Read more