Our standard Barnutopia breakfast consists of: Pancakes and toppings (contains gluten, milk, eggs) Sausages Bacon Scrambled eggs Baked beans Toast (contains gluten) Freshly brewed tea and coffee Orange juice Our original recipe homemade pancakes are made with white and wholemeal flour, porridge oats, ground linseed, eggs and milk and have … Read more →
There are 14 major allergens, which must be identified when they are used as ingredients in food. Allergen Policy We indicate the presence of allergens in bold in our recipes. Please ASK if you are concerned about the possible presence of allergens or if you would like us to prepare an … Read more →
Our pancake breakfast is a very popular choice from our dining menu with children and adults alike. Honed over many years living in several different countries, our pancakes are sugar-free and contain ground linseed and oatmeal. They are delicious with sweet or savoury toppings. Ingredients for Pancake Breakfast Makes 15 to 20 … Read more →
Depending on the degree of disability, communal areas of Barnutopia are fairly accessible to wheelchair users. Guests with little or some mobility (e.g. can stand and walk a few steps with help) will be fine in most of the units. Stable Stephanie is the only unit that is easily wheelchair accessible. It has a very low step. All other units have a step or lip to navigate. That said, we are pretty handy and if a ramp or suitably located handle would be helpful, we are very happy to oblige. ...